There are numerous ways that clever writers and researchers have documented and labeled our approaches to food. The University of Wyoming published a list of 8 Eating Styles, they adapted from Intuitive Eating, by E. Tribole and E. Resch, our Lady of Weight Loss, Janice Taylor, describes 10 styles, and Dr. David Katz, medical contributor for ABC News, discusses 7 eating styles that lead to obesity. Depending on where you see yourself, your age and lifestyle, you may identify with other lists and labels.
The University of Wyoming list appeals to me so I will summarize it here:
Eating Style Trigger and Behaviors
Unconscious Eating Eating while doing something else at the same time because
eating itself is not important. Eating while watching TV.
Chaotic Eating Overscheduled. Think the busy medical resident who wolfs down food.
Refuse-Not Eating The presence of food. See food eat food. Candy jars, cheese
platters, you name will not last in front of this person.Waste-Not Eating Cheap or free food. Member of clean plate club since childhood.
Monetary considerations may involve all you can eat buffets.
Emotional Eating Stress induced. Comfort food for emotional gratification.
Careful Eating Health and fitness. Anguished eating behavior as every bite is
considered.
Professional Dieting Fat self image. Is always on a diet.
Intuitive Eating Biological hunger. This person enjoys eating.
Adapted from: Intuitive Eating, by E. Tribole and E. Resch, 1995. Nancy Bayne, PO Box 36, Nunn, CO 8064
A little self-knowledge goes a long way. If you can identify your style you can change your eating behavior.
Article first published as Your Eating Style: Changing Your Approach to Food on Technorati.
1 comment :
How interesting! I aspire to be an Intuitive Eater, but I'm afraid I'm closer to the Refuse-Not style.
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