Vani Hari has become the investigator-in-chief for eating healthy in the USA. She has made the removal of chemical additives from food her cause. Victories included getting Kraft to eliminate some artificial dyes from macaroni and cheese, getting Anheuser Busch to publish its proprietary ingredients, and causing Panera Bread to remove food additives by the end of 2016.
What was most interesting to learn is that some European countries have stricter food regulations than those in the USA.
The recipe for Vani Hari's carrot and avocado salad was meant to share. It's easy and interesting combining hot and cold ingredients. Make it a meal by putting it on lettuce or a favorite grain.
Vani Hari is on a mission. Her new book is available now so you can do something good for yourself today and order it. Don't be the last one to learn about possible unsafe ingredients in the food you eat.
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