Pea soup is fast, filling and low in calories.
Anyone can throw frozen peas into boiling water. And almost anyone can quickly remove them. A colander for straining the water out, a blender for pureeing the peas, the slow addition of milk or cream as thinners, and you are done! With practice, this takes three minutes.
Peas pack nutritional benefits that you can read about all over the internet. For less than $1.00 you can make a healthy, colorful pea soup for two people.
If you are into cooking and want to try an interesting variation on pea soup, think of switching your colors from green to yellow. This recipe for healing Yellow Split Pea Soup is worth the time and effort!
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